Our Services

I can design and brew custom beverages for you. From beers and wines to soft drinks, kombucha, or even workout beverages. Let me be your R&D department! Letting me whip up a quick proof of concept can save in costs AND increase final profits in your products.

I will work closely with you to develop a custom beer recipe that you can purchase or license to use with your own brewing system.

I will work closely with you to develop a custom soft drink or soda recipe that you can purchase or license to use with your own brewing system.

I can inspect your entire facility, from building infrastructure to brewing and serving equipment, and help you troubleshoot any challenge. Including quality control panels and even simple "make my beer a little bit better" situations.

I will work closely with your crew to develop new standard operating procedures for your brewing system, or I can simply help you refine your current methods. If your crew is either overworked or underworked, let me help!

Need help opening a new brewery? Developing an upgraded brewing system? Let me help you source the right equipment for your needs and create a brewing system you can be proud of.

Already have an older system? Let me help you maximize its utility, and streamline its use. With some simple tweaks you can brew successfully even with the oldest homebrew equipment!

Developing a brand new brewing company? We can help! With over 15 years in the brewing industry, nothing is out of our wheelhouse.

Struggling with employee retention or dipping profits? My comprehensive management review will quickly identify the things you are doing right and, more importantly, the things you are doing wrong. In my formal report I'll give you several suggested courses of action for any potential problems. Allowing you to then take the appropriate steps to remedy the situation.

I will conduct your on-site crew training and refresher courses, or even a full-blown brewing school. I can even teach advanced techniques for your staff who are already skilled, from bartending and Cicerone skills, all the way to QC panels and brewing techniques.

I can help diagnose and solve any problem faced in your restaurant, for both food and beverage service.

Let me help refine your best dish to maximize both flavor and profit.

The layout, descriptions, and images in your menu can all direct your customers’ choices. Help them to choose your most profitable dishes!

I will conduct your on-site kitchen staff training and refresher courses, from basic knife skills to advanced molecular gastronomy.

I will conduct your on-site waitstaff training and refresher courses, from basic customer service and tableside manner to advanced tableside cooking.

I will conduct your on-site bar staff training and refresher courses. With an emphasis on beer and wine, we can give your bar staff the confidence to sound like a real sommelier or cicerone.